| H2 - H6 | <h3><...>Can melon be frozen <...></h3>
<h3><...>Preparing melon for freezing <...></h3>
<h3><...>Image with Description<...></h3>
<h3><...>How to freeze melon with fresh slices for the winter <...></h3>
<h4>Melon is a large fruit belonging to the pumpkin family. It is distinguished by its oval shape and yellowish color. There is a dense skin on top, inside - pulp with seeds. The product is a source of many substances useful for the human body. It is used in food to strengthen immunity and restore the functioning of the gastrointestinal tract.</h4>
<h4>Before freezing the melon in slices for the winter, it should be prepared: <...> <...><...>Initially, the peel of the berry is thoroughly cleaned under running water, and then dried with a clean towel. <...><...>The next step is to cut the fruit in two. <...><...>Seeds and coarse fibers are removed with a spoon. <...><...>The pulp is separated from the rind with a sharp knife. <...><...>The product is cut into small pieces and placed in a deep container. <...><...>They can be frozen in plastic containers or grippers - special zip-lock bags.<...></h4>
<h4>For freezing for the winter, according to the classic recipe, pieces of melon are laid out on a pre-washed wooden plank. A plastic wrap is pre-spread on it. It is important to make sure that the pieces do not come into contact with each other. Otherwise, they will turn into a single mass. In this form, the board is removed to the freezer. It is advisable to cover it on top with a newspaper so that the product does not absorb foreign odors. <...> <...><...>After 24 hours, the frozen pieces are removed from the freezer and put into containers or storage bags.<...></h4>
<h6><...>How to freeze melon for the winter <...></h6>
| 8 | 220 | min - 30
max - 45 |